Themes

ESG assessment for food enterprises: a key to sustainable success

28/11/2024
Martina Mastrodomenico

Plant-based nutrition: why?

20/11/2024
Luciana Baroni

Ban on “meat sounding” designations, European Court of Justice provides clarity

17/11/2024
Sofia Bondioli and Paola Sobbrio

Analysis of Italian law against cultured meat and “meat sounding”

15/10/2024
Sofia Bondioli

Major stereotypes about plant-based diets

08/10/2024
Martina Mastrodomenico

Who really decides what we eat?

24/09/2024
Paola Sobbrio

The benefits of vegetarian diets in Italy: insights from the INVITA study

18/09/2024
Giada Guidi

How to avoid discrimination against vegans: the example of the UK

18/09/2024
Paola Sobbrio