Since 2005 I have been teaching law and bioethics at university level in undergraduate, master’s and doctoral schools. Since 2010, for scientific research reasons, I have been studying biotechnology in the food sector with a focus on GMOs and cultured meat for both regulatory and bioethical aspects. I am the author of scientific publications in national and international journals and monographs on the relationship between law and ethics in reference to policies and regulations on “animal welfare”. For Refood I am a Project Manager.