ABOUT US
REFOOD has the ambitious goal of accelerating the transition to a food system centred on plant protein sources.
Our vision is a world where plant-based diets are fully normalised and recognised for their benefits to health, the environment and ethics.
We develop strategic projects to put plant protein sources back at the heart of the food system, in line with the Mediterranean diet, studied since the 1960s and inscribed by UNESCO in 2010 on the Intangible Cultural Heritage list.
rigour and clarity
- Through solid scientific evidence, we sweep away misinformation and false myths about plant-based nutrition, inspiring more informed individual choices.
- We work to remove barriers and discrimination that effectively reduce opportunities to act on those choices.
- We want health, the environment and ethics to be placed at the heart of public food policy, putting plant protein sources back at the base of the food pyramid.
OUR TEAM
Behind REFOOD are passionate people with expertise in nutrition, law, food science and communication.
Alessandro Ricciuti
Lawyer
President
Rosa Carbone
Nutritionist
Membership Manager
Giada De Ruvo
Dietitian
Secretary
Paola Sobbrio
PhD and Lawyer
Project Manager
Cesare De Virgilio Suglia
Doctor
Giada Guidi
Dietitian
Scientific Coordinator
Alessandro Attino
Food Scientist
Sofia Bondioli
Jurist
Martina Mastrodomenico
Jurist
Rosamaria Provenzale
Carlotta Silvestri
Dietitian
Mariagrazia Distante
Nutritionist
Andrea Paladini
Medico
Carmelo Pistone
Carmelo Pistone
Pediatrician doctor
PARTNERSHIPS AND AFFILIATIONS
We have built collaborations with organisations that have joined us in this endeavour.
WANT TO MAKE A DIFFERENCE?
With REFOOD, you can help transform the current food system. Join us by taking part in our campaigns, sharing our resources, or supporting our work with a donation.
Every small action counts and together we can create a healthier and more sustainable future.