Rosamaria Provenzale

I am a researcher at the University of Florence, working on the development of an innovative process for mycoprotein production. I hold a Master's degree in Biotechnology for the Bioeconomy from the University of Milan. My passion for microbiology and my desire to contribute to transforming the current food system led me to Wageningen University & Research for my thesis, where I spent 8 months studying Basidiomycete mycelium as an alternative protein source, with a particular focus on using agri-food waste for its cultivation. During my studies I deepened my knowledge of alternative proteins through courses, extracurricular experiences and active participation in associations such as the Wageningen Alternative Protein Project, an initiative of the Good Food Institute. I currently serve on the board of Agricoltura Cellulare Italia.