Gut and Brain: Closer Than You Think

The balance of our gut microbiota (i.e., the billions of microorganisms that inhabit the intestines) influences not only digestion, but also mood, emotions, and mental health.

Luciana Baroni
Luciana Baroni 23/05/2025 · 2 min read

The term “gut-brain axis” refers to the interrelationship between the gut microbiota and the brain. The gut microbiota is made up of the microorganisms that inhabit our intestines, and comprises billions of microbial cells including bacteria, viruses, fungi, and other microorganisms. These microorganisms are capable not only of influencing the overall health of the host, but also behavior and cognitive functions.

Dietary composition modulates the composition of the microbiota and the production of its metabolites in the gut, most likely due to the prebiotic effect of fiber found exclusively in plant foods. A diet rich in unprocessed plant foods has been shown to promote greater variety and abundance of beneficial species, thanks to its fiber and phytocompound content. Indeed, compared to omnivores, vegetarians show a higher Prevotella / Bacteroides ratio and a lower Firmicutes / Bacteroidetes ratio.

In turn, the microbiota produces indispensable molecules such as vitamin K, short-chain fatty acids (SCFAs), and other metabolites, including neuroactive molecules (such as serotonin, dopamine, and butyric acid), which act as neurotransmitters. Since some of these molecules are capable of influencing the functioning of our brain, regulating cognitive functions, behavior, and mood, the term gut-brain axis has been coined.

Alterations in the microbiota have been associated with the development of psychiatric disorders (major depression and bipolar disorder, schizophrenia, autism spectrum disorders, and attention deficit hyperactivity disorder), as well as neurodegenerative diseases: increased permeability of the intestinal barrier, with activation of the immune system and consequent chronic inflammation, is thought to be responsible for neuroinflammation and neurodegeneration.

Therefore, a healthy microbiota represents a factor that promotes optimal health, both physical and mental. The composition of the microbiota depends above all — though not exclusively — on diet: thus, deciding what to put on our plate can help prevent psychiatric and neurodegenerative diseases, which are increasingly common in Western societies.

Luciana Baroni
WRITTEN BY Luciana Baroni

Medico, specialista in Neurologia, Geriatria e Gerontologia, con Master universitario internazionale in Nutrizione e Dietetica. Presidente SSNV.

A medical specialist in Neurology, Geriatrics, and Gerontology, she holds an international Master's degree in Nutrition and Dietetics. Her professional practice focuses primarily on the diagnosis and treatment of neurodegenerative diseases, but she is also President of the Scientific Society of Vegetarian Nutrition (SSNV), a non-profit social promotion association she founded in 2000. The author and editor of numerous articles and publications on health, nutrition, and lifestyle, she has held conferences and courses on vegetarian nutrition in many Italian cities, also appearing on radio and television programs. In 2015, she developed and published the PiattoVeg method, an updated food guide for vegetarian nutrition. She is co-author and coordinator of the Master's degree in Vegetarian Nutrition and Dietetics at the Polytechnic University of Marche.

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