Doctor, specialist in Neurology, Geriatrics and Gerontology, with an international university Master's degree in Nutrition and Dietetics. In her professional field, she mainly deals with the diagnosis and treatment of neurodegenerative diseases, but she is also President of the Scientific Society of Vegetarian Nutrition-SSNV, a non-profit Social Promotion Association, which she founded in 2000. Author and editor of numerous articles and publications concerning health, nutrition and lifestyle, she has held conferences and courses in many Italian cities on the topics of vegetarian nutrition, also appearing on radio and television programs. In 2015, she created and published the PiattoVeg method, an updated food guide for vegetarian nutrition. Co-author and coordinator of the Master's degree in Vegetarian Nutrition and Dietetics at the Polytechnic University of Marche, Italy.